Sambar 500 ml Container $8.99

Puris filled with secret spices and a topping of small slices of onion and tomato, carrot shavings, coriander leaves and sev are then added, before the dish is served.

Extremely popular Street chat with a hollow puri stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas.

Pav bhaji is a spiced mixture of mashed vegetables in a thick Yum gravy served with bread.

Samosa is a popular snack of Central Asia, which is a filled with a mixture of diced and cooked or mashed boiled potato (preferably diced), onions, green peas, lentils, ginger, spices and green chili.

Samosa chaat is made of a base of chickpea Masala and savory fried pastries with toppings include tamarind and cilantro chutneys, additional spices, thin sev, cilantro and occasionally onions.

Mysore Bonda is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs and vibrant spices.

Ponganalu is a healthy South Indian breakfast recipe, with simple ingredients like dosa batter, onions, carrots, curry leaves, rice flour and some spices.

These delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden, Chopped onions, lemon juice, and coriander leaves can be topped over these and enjoyed.

Mirchi Bajji is now long called a popular South indian food, made by frying battered green chillies with gram flour.

Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney.

Veg Pulao made with Basmati rice, vegetables, and fresh Herbs Served with Raita.

Kushka Pulao made with Basmati rice, vegetables, special masala and fresh Herbs Served with Raita.

Veg Pulao made with Basmati rice, vegetables, Nuts and fresh Herbs Served with Raita and Korma.

Veg Pulao made with Basmati rice, vegetables, Nuts and fresh Herbs Served with Raita and Chicken Curry.