Pulao, often termed the nearest coursin of Biryani, originated in India, though there are second opinions about that. One school of thought says that Pulao originated in Central Asia, and from there it spread all over to India, Africa, Latin America, the Middle East, and many more regions. Subsequently, the taste of pulao got distorted and deviated to match the taste buds of the local inhabitants of every region this dish spread to.

Australia is one of those countries where pulao has found innumerable gluttons. In fact, Australia is now home to a number of Australian restaurants that offer pulao in its purest Indian form. Melbourne is no exception. And if you are a gourmet looking forward to tasting Indian pulao at its very best, Sri Dwaraka is the best name to turn to.

While we are one of the best places to order pulao online in Melbourne, we are second to none in offering dine-in facilities as well.

Not only are our chefs the best, but the ambience that we maintain is very much Indian by nature, look, and feel. Even our waiters are the best at following Indian etiquette.

We are hospitable and just a phone call away, Monday to Sunday from 8:30 a.m. to 11.30 p.m. at our Clayton outlet, Tuesday to Friday: 11 a.m. to 10:30 p.m., and Saturday and Sunday: 10 a.m. to 10:30 p.m. at our Werribee outlet.