The true essence of India lies in its vibrant tapestry of regional cuisines and sumptuous dishes. Indian history is a reflection of blending different cultures and people, which has, in the process, produced a wide range of tastes and specialties. Every place tells a different tale through its cuisine, a symphony of flavours shaped by history, geography, and regional traditions.
Get ready, food lovers, as we set out on a delectable journey to discover some of the most renowned regional Indian cuisines served at the best Indian restaurant in Melbourne!
The Mughal Legacy of the North
In north India, aromatic curries are king here. Savour the rich, creamy flavour of butter chicken, a meal that is thought to have originated in Mughal kitchens. Go west and discover Punjab, the country of five rivers. The food of Punjab is renowned for its strong flavours and liberal application of ghee. Savour a dish of bright green curry made with spinach and paneer cheese, called Saag Paneer, or curl up with a hearty bowl of Dal Makhani, which is flavorful black lentils cooked slowly for flavour enhancement.
The Healthy Eateries of South India
The flavours of South India are considered very healthy. The use of dominant ingredients like different spices, coconut, curry leaves, and tamarind offers numerous health benefits while still making up for sumptuous meals. Kerala is known for its stews and appams, and the state is home to tranquil backwaters and lush vegetation. Don’t pass up the opportunity to sample a vegetarian feast served on a huge banana leaf: banana leaf supper. Oakleigh’s best Indian restaurants will always have the best South Indian dishes to serve!
Tamil Nadu, as you move east, has a delicious vegetarian buffet. Here, staples include fluffy rice and lentil crepes called idli and dosa. Taste a bowl of Sambar, a lentil stew with lots of veggies and a distinct tang, or a dish of Chettinad chicken, which is renowned for its spicy spice blend.
The Fusion Feast of East India
Now comes the East with its rich flavours of mustard oil and chilli peppers. Centred mostly around fish, lentils, grains, and vegetables, the dishes have a delicate taste. The seafood specialties of Odisha, such as the distinctive Rasgullas and Chingri Malai Curry, are delightful. Assamese sweet and savoury Luchi and aromatic Doi Maach are not to be missed.
The Delectable Thalis of Western India
Go west to Gujarat, a region renowned for its vibrant culture and devotion to vegetarianism. Enjoying a Gujarati Thali is a must-do activity. Portuguese colonisation has had an impact on Goan cuisine, which includes dishes like Vindaloos, Xacuti, and Balchão, which have hot gravies and spices ground with coconut and vinegar. Another state in the West with a strong culinary tradition is Maharashtra. Here, seafood is the main attraction. Savour a dish of Malvani curry, a spicy dish made with coconut and kokum.
If you wish to try these outstanding regional foods of India, try the best Indian restaurant in Clayton!
Enjoy a Memorable Feast With Us!
Sri Dwaraka is one of Oakleigh’s best Indian restaurants serving some mouth-watering dishes. We promise to serve some of the best dishes made with fresh ingredients and complete hygiene! You cannot miss out on our exotic menu and combo deals. Get in touch with us or visit us at 284 Clayton Rd, Clayton, VIC 3168 today!
