ndian Street Food is as colourful and diverse as the country itself. Although the mystic land has its fair share of rare delicacies, but its true spirit can only be savoured if you try out their street food fare at a leading Indian restaurant in Melbourne. The vast variety and the sheer aroma will surely tickle your senses. Once you take a bite of these mouthfuls, prepare to get your taste buds tantalised!
So, without further ado, let’s have a look at some of the most popular Indian street foods to taste at Melbourne restaurants.
Curd (Dahi) Vada:
Undoubtedly, the most talked-about street food in India, Dahi Vada is a creamy twist on the traditional Medu Vada. These soft, fluffy fried buns dipped in a rich, savoury curd and sprinkled with chutney, coriander and sev is delightful in every bite. You can also ask the waiter at an authentic Indian restaurant to cool it before serving. Trust us, it will taste heavenly!
Samosa:
The coned-shaped supremacy has taken over Australia for some time now. If you haven’t tasted the iconic samosa yet, it’s time you nom-nom on these golden-fried triangular pastries. Call it a snack, or a filler – samosas are a mixture of soft, spiced and mashed potatoes and pea filled in a flour-coated “pocket” and fried till perfection. You can land a bite of this timeless classic by dipping it in a coriander & mint chutney.
Pani Puri:
This undisputed reigning champion of Indian street food is a tangy & refreshing indulgence that you have to try at the best Indian restaurant in Melbourne. The most popular street food can be savoured any time of the day.
Pani Puris are crispy fried hollow puris which are filled with a unique mixture of mashed potatoes, secret spices and some tamarind chutney. This puri is then dipped in a zesty ‘pani’ or water and served. Just gulp it down and watch the flavours explode in your mouth!
Pav Bhaji:
Pav Bhaji is an Indian dish that is both filling and tantalising at the same time. This soul-filling dish is made with mashed potatoes and lots of spices and paired with butter-fried buns (pav) and veggies. A healthy meal in itself, it is the perfect comfort food for all seasons.
Rava Dosas:
Not typically a street food, but rava dosas have undergone a massive transformation to be crowned as a street food champion. Expect a thin, crispy fermented crêpe, made from a batter of rice and lentils – a true Indian gem. Dosas come with numerous customisations such as:
- Cheese Dosa
- Butter Dosa
- Onion Masala Dosa
- Mysore Masala Dosa
- Ghee Podi Onion Masala Dosa
- Paneer Masala Dosa
The crispiness of the dosa when paired with iconic sambhar (lentil soup with veggies) and coconut chutney, is a gastronomical journey you do not want to miss! You can also order for ‘Chef’s Special Dosa’ to bring your own customisations to life!
Dine at Sri Dwaraka for Authentic Indian Delicacies!
So, what’s stopping you from tantalising your taste buds at the best Indian restaurant in Melbourne? Call +61 3 8524 0791 to reserve your table. For any queries, feel free to reach out to us at info@sridwaraka.com.au.
