Indian restaurants have always been popular. One of the primary reasons behind this popularity is the diversity of Indian cuisines that hail from different nooks and crannies of the huge country that is India. The aroma, the taste and the look and feel that these cuisines come up with leave people – foodie or not, smacking their lips. However, the taste of Indian cuisines is not the only reason behind their popularity. There are other reasons as well, which contribute to their popularity.
The Large Indian Diaspora
Australia has been the destination of a huge number of Indian populace since ages. Today, as per the statistics, the number of people of Indian origin stands to the tune of over 9.50,000. In and around Melbourne alone, the number of Indians stands to the tune of 3 percent of the total population. That’s a pretty big figure when you convert that percentage into numbers.
Thus, it is no wonder that this pretty huge population will be pretty much tilted towards Indian cuisines, to appease their taste buds. Besides, the gluttonous instinct is pretty contagious. So this love for Indian food of the Indian origin populace has quickly spilled to the other communities – the Pakistanis, Sri Lankans, Bangladeshis, and those from other parts of the world, not to mention the native Aussies.
Now if you take the collated number of this entire population, the number is pretty huge. With this entire populace vouching for Indian cuisines, the popularity quotient for Indian restaurants has spiked up!
The Taste of Indian Cuisines Does it All
Thanks to the princely taste and aroma of the Indian cuisines, their demand has always been unwavering. The spices and other ingredients used, the simplicity of the method of preparation of many of them, the variety of veg and non-veg dishes have everything for everyone. It is this universal appeal of Indian foods, which has helped them sustain the test of time and remain high on the popularity list in and around Melbourne, but the rest of VIctoria and Australia as a whole. This has made the Indian Restaurant in Clayton South so popular.
The Richness and Flexibility of the Dishes
While Indian cuisines are characterised by their heavy use of spices and oils, which make them flavoury and hearty, they are pretty flexible as well. In other words, in spite of the richness and the spicey nature, they can easily gel up with any gastronomic culture of any country. Thus, regardless of whether we are talking about the age-old traditional dishes or the new age adaptations, they have matched up well in Australian society. In fact, these Indian cuisines are now the very part of the Aussie gastronomic culture. This has also played a very significant role in the popularity of Indian Restaurants in Werribee.
Thus, if you are in hunt for Melbourne’s Best Indian Restaurants you do not have to keep looking for long.
You will have Sri Dwaraka to visit. We are one of the leading names offering a wide plethora of Indian dishes to those willing to taste the richness of Indian cuisines. Call us at 61 3 8524 0791 to book a table early.
