There are countless types of noodles. If you delve into Indo-Chinese dishes, perhaps you can experience even more diversity. However, when there is a plethora of noodles, choosing the right one as a foodie in Melbourne or its suburbs can become difficult. However, if you are aware of the features of each of them, you can make the right decision.
Today, we will be specifically focusing on veg noodles, egg noodles, chicken noodles, gobi, paneer and veg manchurian noodles. We will be discussing their characteristics so that choosing the right dish becomes easier for you.
Veg Noodles
This is one of the most loved noodles that you can find in an Indo-Chinese restaurant in Melbourne or any other Melbourne suburb. Generally, these noodles are made with wheat flour and are mixed with different colourful vegetables. These include carrots, bell peppers, onions, cabbage, etc. These noodles appear vibrant and are very tasty, whether you are having them dry or with gravy. Sometimes, these noodles are mixed with aromatic herbs and spices to make them more healthier.
Egg Noodles
These are some of the ‘timeless’ noodles that you can find in an Indian restaurant! They are made from wheat flour and mixed with eggs. This creates a mouth-watering aroma and a golden colour. Typically, these noodles have a chewy texture and are eaten either dry or with gravy. Sometimes, vegetables are also mixed with these noodles to elevate the taste and texture.
Chicken Noodles
These are some of the most sought-after noodles in all Indo-Chinese restaurants in Clayton and those situated in the other Melbourne suburbs. Here, tender chicken pieces are mixed with wheat-based noodles to achieve a superb taste. Sometimes, vegetables are also mixed to enrich them with a robust flavour. These noodles are protein-rich and are thus considered a nutritious meal.
Gobi Noodles
Cauliflower is called Gobi by many Indians. As the name goes, this vegetable is mixed with cauliflower along with other vegetables to give the entire dish a superb taste. These noodles have a crunchy texture and are very spicy. For this reason, this is one of the most favourite Indian-Chinese cuisines.
Paneer Noodles
Since Indians love paneer, noodles are often created by infusing them with the former. Generally, paneer is made with Indian cottage cheese, and when mixed it makes the noodles more Indian than Chinese! This dish can be somewhat bland. However, when mixed with fresh herbs and sauces, this dish can be quite tasty and healthy.
Veg Manchurian Noodles
Finally, the Indo-Chinese noodle that is also quite popular is the veg Manchurian. Here, noodles are mixed with Manchurian balls and a tangy sauce to make the dish spicy and appear more attractive. These noodles have a beautiful texture and are fulfilling for those who like vegetarian dishes.
So, now that you have knowledge of so many types of noodles, choosing the right one as a foody will become easier.
Order Noodles Online in Melbourne Now
To order noodles online in Melbourne from Sri Dwaraka, click the Order Online button at the top and follow the directions. You can also call +61 3 8524 0791 and order the dish by phone.
