Australia, a land known for its diverse culture, has warmly embraced the vibrant and flavourful world of Indian cuisine. From the bustling streets of North India to the serene backwaters of Kerala, Indian food has become a gastronomic adventure for many Australians seeking a taste of the exotic. Let’s delve into the delightful journey of what Indian dishes do the Aussies love to cherish!
Chicken 65
(For Those Who Like it Dry)
Australians love a good barbecue, and Indian cuisine brings a unique twist with Chicken 65. Succulent marinated chicken, skewered and grilled to perfection, captivates the taste buds with its smoky and flavourful profile. This sizzling delight has become a popular appetizer at every gathering across the country. You can order Chicken 65 in Melbourne from any leading Indian chain.
Butter Chicken
(For One’s Who Swear By Curry)
Deemed as the ‘National dish of Australia,’ Butter Chicken has conquered the hearts and palates of many Aussies. The creamy, tomato-based curry, generously infused with aromatic spices, dances on the taste buds, making it a top favourite. Whether it’s enjoyed with naan bread or aromatic basmati rice, Butter Chicken has become a staple in Melbourne and other cities.
Chicken Fried Rice
(Chinese with a Desi Twist)
Fried rice is the ultimate definition of “comfort food.” You can order fried rice in Melbourne in veg or with your choice of meat. It has got plenty of proteins, not as heavy as biryani but flavourful enough to have a cult following. Experience a classic Chinese dish with an Indian test — we bet you’ll crave more!
Masala Dosa
(From the Backwaters of Kerala)
Venturing into the realm of South Indian cuisine, the Masala Dosa has found a special place on Australian breakfast tables. The crispy, thin rice crêpe filled with a spiced potato mixture, served with coconut chutney and tangy sambar, has become a go-to morning delight.
Gongura Pulao
(An Underrated Andhra Delicacy)
Gongura leaves flown right from Andhra to the Island State, these impart a tangy yet spicy flavour. This when combined with Indian spices like red chillies, garlic chives and other secret masalas, it takes the humble pulao to a whole new level. To gorge on this iconic rice dish, order pulao online in Melbourne and make sure to add chicken to your cart for that chew factor!
Gulab Jamun
(The Undisputed Sweet Champion)
No culinary exploration of Indian cuisine is complete without indulging in a Gulab Jamun. These deep-fried, milk-solid dumplings soaked in sugar syrup offer a decadent treat for those with a sweet tooth. Australians have embraced this dessert wholeheartedly, enjoying its rich and syrupy goodness during festive occasions and celebrations.
The love affair between Australians and Indian cuisine continues to flourish. As the flavours continue to mingle and dance on plates across the continent, one thing is certain — the bond between Australians and Indian cuisine is a spicy, flavourful, and utterly delicious affair.
Experience the Best of Indian Cuisine at Sri Dwaraka
Whether it’s tangy pulao or creamy butter chicken, order the best Indian foods from Sri Dwaraka — an authentic Indian restaurant in Melbourne.
Need help with ordering? Call +61 3 8524 0791 TODAY. Want to know more on Indian cuisine? Mail your queries at info@sridwaraka.com.au.
