There is an old saying that music and food know no boundaries. How true it is! Indeed, Indian vegetarian foods are popular all over the world, and foodies around the globe are truly in love with the wide variety of Indian foods. As if in response to this increasing love and fascination for Indian vegetarian dishes, reputable Indian restaurants are now featuring the best Indian vegetarian dishes on their menus.
In fact, you will find Indian restaurants that exclusively serve vegetarian dishes. Australia is no exception, and Melbourne, like any of the big Aussie cities, is home to the best restaurants offering some really outstanding vegetarian food that will leave people drooling.
On this page, let us discuss the most feasible reasons that have made Indian vegetarian dishes so inviting.
Diversity of Flavours
Indian vegetarian dishes, like their non-veg counterparts, vary a lot depending on their state of origin. So, they vary a lot in terms of aroma, taste, the recipe needed to prepare them, and the spices and ingredients that are used for their preparation. However, despite this extreme variation, these dishes from a reputable vegetarian Indian restaurant in Melbourne still retain their traditional uniqueness. It is this uniqueness that makes these pallets so invigorating for the average gourmet.
Also, depending on the spices that are used to prepare the cuisines, they underline the culinary tradition of the Indian state in which they originated. For instance, when you enjoy aloo puri garnished with coriander leaf, you get the taste of the North Indian state of Uttar Pradesh, while by gulping dosa or idli, you get the ever-enchanting gastronomic essence of South India.
The variety
Well, this is one of the two sides of the same coin. If the variety of flavour is on one side, the physical variety and the difference in taste are on the other. India, traditionally, has been a land of diversity and variety. In fact, it is the variety of these cuisines that makes them all the more interesting for common gourmets.
The aroma that takes a connoisseur to cloud nine
The aroma of Indian vegetarian dishes depends entirely on the spices and ingredients that are used to prepare them. Naturally, depending on the nature of the spices used and the ingredients used, the aroma of these dishes prepared by the best Indian restaurant in Clayton will appease the gastronomic souls of the gourmets.
That is the reason, the aroma of these dishes goes a long way towards luring foodies and almost insinuating them to dine in an Indian restaurant.
The natural value and the nutrients
Indian vegetarian dishes are rich in nutrients. There is no doubt about it. Notwithstanding all the spicy taste and flavour that the foods come with, the ingredients that are used in the Indian vegetarian platters come with immense nutrient value (South Indian dishes are not as spicy as their North Indian counterparts). They are easily digestible, not harmful for the human digestive system, and can be consumed by the young and the old alike.
All these make Indian vegetarian dishes so popular. So if you are looking forward to appeasing your taste buds with Indian foods, visit Sri Dwaraka. We are one of the best Indian restaurants in Melbourne. Call us to book a table in advance.
